Strawberries & cream | blackberry jam | milk chocolate
12oz | Mexico and Ethiopia
OUR SPRING BLEND IS HERE!
Imagine your mind like a garden ready to be cultivated. It’s a place where many different thoughts and feelings can grow like seeds. Tending to the garden of your mind can be overwhelming, but when we ask for the help we need to tend to our gardens, we make room for the most important seed to bloom: Hope.
Let Hope Bloom is a fruit-forward, spring blend that will lift your spirits. We are using two great coffees through our friends at San Cristobal Imports. The Blend consists of 35% of a Natural Process Coffee from Nayarit, Mexico, called Chocolon, and 65% of it comes from a unique project in Asikana, West Welega, Ethiopia.