Mexico Nayarit Natural
You may be slightly familiar with the profile of this Coffee, as it makes up 20 percent of our Conversation Starter Blend.
This was the Coffee that really made us fall in love with Coffee from Nayarit.
Producers from 4 different small farming communities, bring their coffee cherries to dry on a patio that is shared with rice producers.
Antonio Ibarra has faithfully run El Duende Dry Mill for over 15 years.
The Natural Process really allows these same coffees that make up the washed Coffee, in its deep chocolatey body, to shine in a different way
with more of an emphasis on the acidity in the Coffee.
We are roasting this Coffee with that in mind. Emphasizing its wild fruit acidity.
This coffee truly celebrates the hard work of so many people involved on the ground in Nayarit, and the terroir of their coffees.
Dark Chocolate, Dried Pineapple, Floral